SC - OT - kat's pate
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Sun Jan 11 21:46:25 PST 1998
recipe:
pate - about 2 lb
me - 1 (about 215 lb)
really nice hot fresh bread
butter. Proper butter - not a margarine/sump oil easy spreading blend
Wine. (Or beer. but wine seems better with Pate)
A quiet afternoon
Mix, and stir (just a little, or I get over-sensitive ;)
So long as you are not too hungry, you should manage to get rid of
everything by dinner - just ready to start cooking.
(Sorry about the bandwidth. it just got me)
Charles Ragnar
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