SC - Almond milk - IP

[LrdRas]

In a message dated 1/14/98 9:08:28 AM Eastern Standard Time,
Christi.Redeker at digital.com writes:

<<  I made it with white wine and it came out a clearish off
 white looking liquid.  It wasn't white like milk, it was really ugly,
 like something I can't describe without grossing people out!
  >>

I do not recall the use of wine in making almond milk. Grind your almonds the
finer the better and pour boiling water or broth over all, strain. I would
think that wine would have a seperating affect more than a homoginizing
affect. Did the recipe specifically call for the making of almond milk with
the wine? Or, was this an embellishment by the cook?

Ras
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