SC - Cuskynole Codgers

[kappler]

> >>1 tun white wine, 1 tun olive oil, 1 tun lemon juice, 1 tun cider
> >>vinegar.
> >>10 lbs mint, 10 lbs garlic, 5 lbs oregano, 1 lb rosemary, black pepper
> >>to taste.
> >>soak overnight.
> >>any more questions?
> >>
> >>margali
So the big question that comes to my mind is will this recipe end up in the
Florilegium?  Stefan?

redefining ip, Puck
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