SC - Fw: [Mid] Feasts: Serving and Carving
SAMANTHA SMALL/CHP
small1 at jeflin.tju.edu
Sun Jan 18 15:02:53 PST 1998
> In a message dated 98-01-17 12:25:06 EST, you write:
>
> <<
> : Is there any interest in discussing how to make this part of a feast
> : (carving and serving) more medieval? >>
>
I agree that a beautifully researched and prepared period feast loses
something in the seconds after presentation <<rip, tear, hack...>>.
While this may be due to hunger caused by unfortunate delays (CF: the
aforementioned overburdened court), anything which might help to relieve
this problem *and* improve our knowldge of period A&S is IMHO a Good
Thing (TM).
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