SC - Fw: [Mid] Feasts: Serving and Carving

[SAMANTHA SMALL/CHP]

> In a message dated 98-01-17 12:25:06 EST, you write:
> 
> << 
>  : Is there any interest in discussing how to make this part of a feast
>  : (carving and serving) more “medieval”? >>
> 
 I agree that a beautifully researched and prepared period feast loses
 something in the seconds after presentation <<rip, tear, hack...>>. 
 While this may be due to hunger caused by unfortunate delays (CF: the
 aforementioned overburdened court), anything which might help to relieve
this problem *and* improve our knowldge of period A&S is IMHO a Good
Thing (TM).


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