SC - Phyllo mushroom pa
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Jan 21 10:11:52 PST 1998
RE>>SC - Phyllo mushroom pas 1/21/98
<snip>the original recipe using a variety of wild mushrooms and see how the
flavor changes.
<snip>
Does anybody know what type of mushrooms would have been used in period that
they would have needed to be parboiled and peeled? The wild mushrooms I have
experience with (chantarelles, oyster, portabello...) all work fine without
needing any extra boiling or peeling, if anything they are more delicate than
store-bought button mushrooms... even if they are dried they just need to be
re-hydrated a bit, not peeled.
- -brid
(curious)
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