SC - Apricot recipes?(was Byzantine Cooking)

[DianaFiona]

In a message dated 98-01-02 16:50:10 EST, you write:

<< 
 Hi Diana:
 I have a nifty candied apricot tart from the 1607 Arte de Cozina cookbook
 that I've redacted.  I'm making it to show off & sample at Atlantian 12th
 Night tomorrow.  It's good but quite sweet.  I'll post the recipe later if
 you like.....have to go roll out the pie dough as soon as I get off this
 computer :-)
                 Happy 12th Night,    Antoine
  >>

      Standard answer for this list: Of *course* I'd like! Besides, it sounds
just about right for our party. Would you be kind enough to send the
translation as well as the redaction? I don't have access to that particular
cookbook. (Speaking of which, where did you find your copy? I'd love to get it
sometime! Oh, wait--is this the one you've mentioned before, that you had to
translate? Phooey, I don't read anything but English........:-()

         Ldy Diana
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================