SC - Romertopf?

[Decker, Terry D.]

>> Romertopf is a modern clay cooking pot with a clay cover.  It is
>> similar
>> to the cloche, a clay dome placed on a baking stone to serve as a
>> portable oven.  This method of baking has been employed since
>> antiquity.
>>
>>
>> There is a photograph of an Athenian cloche excavated from the Agora
>> in
>> Elizabeth David's English Bread and Yeast Cookery.
>>
>> Bear
>
>oh yes, and they also make the standard rectangular bread pan, but i
>dont think you are supposed to soak it. i never got one of those...
>margali

I haven't used Romertopf, so I don't know, but a regular clay bake stone
doesn't need wetting down or greasing to handle bread doughs. 

Bear
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