SC - Any comments?

[Decker, Terry D.]

<deleted>
>An additional question I
>have is how accurate are the redactions in To the Kings Taste and To the
>Queens Taste?
>      
>
>
>Sabia of St Kildas {sabia at unm.edu}

Sass doesn't try to be 100 per cent authentic, but she does give you the
original recipe.  Compare her recipe to the original to determine
accuracy.  Frankly, I use her books often, although I may prepare the
recipe differently.

Bear


>
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