SC - Couple of questions for ya'll...

[Alderton, Philippa]

Stefan,

 A whole garlic is called a head. A single garlic section is called a
clove. To roast garlic today, most people slice the top of the head of
garlic off and throw it in the oven, plain, foiled, or in a water-soaked
clay "garlic roaster" until the meat of the individual cloves is softened,
so that it squeezes out from the papery covering much like toothpaste, onto
crackers or whatever. Cloves, as in the dried flower buds we stick in hams
and fruits are a whole different beast, though the two can go well together
in some dishes. Hope this helps. 

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: Caointiarn comments on something I said:
: 
: > Too bad roasted garlic doesn’t seem to be period.
: > Stefan li Rous
: 
:         NO!  NO! say it isn't so!!   I adore garlic roasted and cloves
used as
: spread rather than butter . . .especially for a meal in Lent
: ---------
: 
: Well, that was the consenus earlier on this list. I hope someone can
: prove this wrong, though.
: 
: Do you mean you mix the roasted garlic and the cloves together? Or
: do you mean you make a separate clove spread? Either way, do you use
: powdered cloves?  I can’t imagine using the hard little dark clove
: seeds in a spread as-is. Am I missing something?
: 
: Seems like a strange combination together, but this list has me
: trying new things.
: 
: Stefan li Rous
:
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