SC - Almond milk - IP
LrdRas
LrdRas at aol.com
Wed Jan 14 14:01:55 PST 1998
In a message dated 1/14/98 3:21:17 PM Eastern Standard Time,
Christi.Redeker at digital.com writes:
<< So when you make it, does it come out as white as milk and with the same
consistency? >>
It reminds me more of coconut milk and is creamier than milk. It also thickens
during the cooking process when added to recipes. I never found it's color
objectionable tho'.
Ras
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