SC - Almond milk - IP

david friedman ddfr at best.com
Fri Jan 16 17:02:59 PST 1998


At 3:17 PM -0500 1/14/98, Christi Redeker wrote:

>So when you make it, does it come out as white as milk and with the same
>consistency?
>
>Murkial
>
Our almond milk (made with finely ground almonds and water) comes out as
white as milk, usually a slightly thinner consistancy.

Elizabeth/Betty Cook


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list