SC - Parchment, Hungarian, Titles, A Quest, and a Reminder

[david friedman]

At 8:48 AM -0600 1/18/98, Elise Fleming wrote:

>It would be an interesting research project to look
>through European cookery books for recipes "in the XXX manner" and see
>what one could hypothesize.

But risky. There is a period Portuguese cookbook with a recipe for "Moorish
Chicken." One of the ingredients is bacon.

>She goes on
>to say that Marx Rumpolt's _Ein new Kochbuch_, Frankfurt, 1581, is more
>comprehensive.

And Cornell's Hotel Management School library owns a copy. And a microfilm.
And I have a hardcopy.

David/Cariadoc
http://www.best.com/~ddfr/


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