SC - Ouverture de Cuisine (was Parchment, etc.)
david friedman
ddfr at best.com
Mon Jan 19 14:59:25 PST 1998
At 11:02 AM -0800 1/18/98, Anne-Marie Rousseau wrote:
>We're working on it! So far at least three sections have been translated
>that I know of, and the reconstruction group In Wyewood (our southern
>Canton) has actually made some of the recipes. Sausage of Bologne, anyone?
>:)
>
>I understand that the whole thing will be made available once we've done
>our homework like good little translators.
>
Let us know when you have it available. If you're not interested in
publishing it yourself, we could add it to the cookbook Collection.
Elizabeth/Betty Cook
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list