SC - french cooking or is Ham mousse just a fancy sausage?

[LrdRas]

In a message dated 1/20/98 6:14:29 PM Eastern Standard Time, dkpirolo at cts.com
writes:

<< 3.  Is mayonnaise period?
  >>

In Ancient Cuisines , Jeff Smith cites an ancient Greek recipe which calls for
a vinegar, oil and egg and indicates that he thinks this is a "mayonnaise"
recipe. However, the majority of food experts place it well within the modern
era.

Ras
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