SC - Collops of Beef

[Mark.S Harris]

Alasdair mac Iain asks:

At 15:42 22-1-98 +0000, Gunthar wrote:
>>That depends on how large a partions you are plannning on. I usually try to
base
>>a recipe for 6 when I'm doing meal planning but that, of course, varies.

>Interesting.  In Marinus, a standard table is eight people, and both recipes
>and numbers of people planned for are both measured in tables.

I imagine he divided by six because it was what he thought the serving size
should be. In Ansteorra it is tradition to seat both on-board and off-board
people together. Thus it does little good to divide food by tables since
you might have two eating feast at one table and eight at another.

Stefan li Rous
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