SC - Holding my beer (Was: 99 Bottles....)

[LrdRas@aol.com]

<snip>
>Sincgiefu, you are a published author, selling your books.  How do you
>react if I post one or two of your redactions to someone looking for
>specific recipes?

>Regards,
>
>Allison
>
>allilyn at juno.com

<snip>

Hello!

In a message that is posted for the world to see, a passage from a book
should be in quotation marks, accompanied by proper citation of author,
title, date, etc., as well as a short critique of the book.  If the work is
still under copyright, I'd include that information also.

Personally, I don't mind one or 2 recipes, when the proper citation is
given. And most people have been polite enough to ask first anyway. It's
when I find large chunks of my work, especially of my commentary, lifted
whole & incorporated into someone's website without attribution, that I get
upset.

Regards,


Cindy Renfrow
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/



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