SC - Re: Food Guide (Silly)
Elise Fleming
alysk at ix.netcom.com
Fri Jul 3 13:59:40 PDT 1998
Raw sugar is a common thing out here. You can get it in little sugar packs
at coffee shops . I know the stores also do carry it. I honestly don't
notice much of a difference other then color. As far as usage I find that it
does not dissolve as easily.
Deborah the nameless
(getting closer on the name thing. )
> << Some might be interested that last week at Albertson's, I saw a box
> labeled "Raw Sugar" on the shelf next to the brown Sugar. Could
> this be related to cone sugar?
>
> Tyrca >>
>
> Did you purchase this product? If so, what differences did you
> notice? Were
> those differences important or is the currant substitutions
> appropriate? Was
> there a flavor difference? Did it perform differently in usage?
>
> Ras
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