SC - Sugar Questions

[Balano1@aol.com]

Stefan,

How about fritters?  Lots of those in a number of sources.  Plenty of
fried foods, too.


Here's one, a little late, from LaVarenne, that you should like, as you
were looking recently, for frog recipes.  Is this the precursor of
buffalo wings????  This is from the Falconwood Press Reprint.


Fritters of frogs.

	Choose the finest and the biggest, dress them cherrie like, that
is to say, scrape the thigs (sic) of your frogs, so that the bone be
clean at one end, whiten them a very little, and dry them; make a paste
with flowre, salt, milk, white cheese, of each a very little; stamp all
in a mortar, and make it liquid, untill it be like a paste for fritters;
take your frogs by the bone end, and dip them in, and put them in very
hot butter, fry them as fritters, and serve garnished with fryed parsley.


Regards,

Allison

allilyn at juno.com

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