SC - Re: Food Guide (Silly)

[knotwork@juno.com]

That would depend on if they were cold pressed or heat extracted...the
overall qualities of the babies in question making a big difference. I would
imagine that the first pressing extra fino would be the way to go. A bit on
the expensive side, but after all we are concerned with the quality of the
foods we make on the list...
margali
going back under my rock and fixing iced jalabs all around...
- -----Original Message-----
From: Shari Burnham <pndarvis at execpc.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, July 07, 1998 12:57 PM
Subject: Re: SC - OOP & OT - The Twins!!!


>
>
>Yumitori no Kiyoshi wrote:
>
>> > Word has it that brid's twin boys arrived safely, healthily and happily
on Friday, July 3.  Both boys weighed in in the neighborhood of 5 lbs. and
approx. 18 inches.  (5 lbs. is pretty good for twins.)
>> >
>> > Mama is said to be a little battered, but fine.
>> >
>> >         - kat
>>
>>         Recipe and documentation for the batter, please.
>>
>
>I wonder if baby oil makes a good substitute for olive oil-would make
battered mama taste better . . .
>
>
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