SC - Re: Food Guide (Silly)

[Shari Burnham]

I knew I could count on Bear, who writes (among much other sage sourdough
advice):

>>Leave the container of starter covered on the counter.  Feed it every eight
to twelve hours.<<

By feed it, do you mean with sugar, or what?

To answer your questions, I made the starter myself, using commercial yeast.
The bread recipe did call for additional yeast and sugar.

I will try your suggestions, but I will not be able to bake a loaf a day for a
while. Will this negate the whole thing?

Renata
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