SC - Jerked Meat
Micaylah
dy018 at freenet.carleton.ca
Mon Jul 13 16:00:44 PDT 1998
In a message dated 7/13/98 5:34:14 PM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:
<< For the Caribbean meat dishes, the word jerk is an adjective, for example,
jerk chicken (as opposed to jerked chicken). In this context, jerking is a
method of preparing and barbequing meat. The derivation of the word is the
same as for jerky.
Ah, the joys of having a trivia trap for a mind.
Bear >>
Agreed, however, the bbq sauces used in the Caribbean jerk recipes would
definitely make excellent "jerky" marinades. :-)
A'aql (pronounced Ras)
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