SC - Rose Petal Liqueur

[The Cheshire Cat]

At 9:53 PM -0400 7/7/98, Adamantius wrote:

>We can get wheat starch here, too, in most Asian groceries (although
>real amydoun seems to be more like ultrafine flour of very soft wheat,
>rather than purified starch, which is what this stuff is.

I normally find it in Iranian (Persian) grocery stores, called wheat starch.

Elizabeth/Betty Cook


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