SC - Rose Petal Liqueur

[Michael F. Gunter]

In a message dated 7/15/98 12:52:12 PM US Mountain Standard Time,
bacchus at revealed.net writes:

<< 
 Now, I don't know much about making jerky... but... I thought all the salt
 in jerky was to kill the wee-beasties in the meats, which was what preserved
 the. Now... adding sugar, and it seems _only_ sugar to this recipe would
 encourage bad things to happen. Wouldn't it? Drying it would help, I
 suppose, but having been sick too many times from eating bad food, I don't
 think you could pay me to eat it. Sure, it sounds tasty, but is it safe?
 -----Original Message----- >>


Actually, adding enough sugar helps preserve things, ever see a jar of jelly
spoil?
I've seen some with blue hair growing in it, but I've never seen any jelly
actually go rancid.

Mordonna
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