SC - strawberries

[Ian van Tets]

Hello!

The people I lived with in Germany used to make a really yummy sauce 
(for meat, but could be extended - seafood??) from strawberries - no 
sugar - just bung them in the blender with a small tin/packet (maybe 
a tablespoon) of green pepper (including the preserving liquid) per 
punnet (cupful or so) of strawberries.  YUM.  Bother.  Now I'm hungry.

Cairistiona
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