SC - strawberries

[Philip & Susan Troy]

Ian van Tets wrote:
> 
> The people I lived with in Germany used to make a really yummy sauce
> (for meat, but could be extended - seafood??) from strawberries - no
> sugar - just bung them in the blender with a small tin/packet (maybe
> a tablespoon) of green pepper (including the preserving liquid) per
> punnet (cupful or so) of strawberries.  YUM.  Bother.  Now I'm hungry.
> 
> Cairistiona

Sounds pretty darned nouvelle to me ;  ).

I assume by the expression

> tin/packet (maybe
> > a tablespoon) of green pepper (including the preserving liquid)

you mean green peppercorns, and not Bell peppers or other capsicums. I
like my green peppercorns in a cream sauce, myself, but the strawberry
goop doesn't sound half bad...

Adamantius





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Phil & Susan Troy
troy at asan.com
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