SC - Spicing of Meats

[Nick Sasso]

In a message dated 7/16/98 10:25:54 PM Eastern Daylight Time,
oftraquair at hotmail.com writes:

<< I took lots of cherry flavored antibiotic liquid and cherry
 flavored sucrets as a kid >>

Lucky you. My medicine was the juice off of thinly sliced onion that had been
covered with sugar and set in a warm place for at least 24 hours. You modern
people are always a hoot! :-)

Ras
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