SC - sign-on package?
John Henschen
bacchus at revealed.net
Fri Jul 17 09:18:15 PDT 1998
On Thu, 16 Jul 1998 19:18:38 -0400 Philip & Susan Troy <troy at asan.com>
writes:
>melc2newton at juno.com wrote:
>
>> Here is some documentable stuff on Kvass from the Domostroi, which
>is a household rulebook from 16th C. Muscovy:
>
>Do we have a more specific date for the Domestroi? I was under the
>impression it was early 17th century...
According to the Pouncy in the Introduction:
The colloquial Russian in which most of the text was written
dates no earlier than the accession to the throne of Ivan III
in 1462 and probably not much later than the death of his
grandson Ivan IV in 1584. For several reasons - including
terminology used, customs described, and the inclusion in
early manuscripts of a chapter written by Sil'vestr, a priest who
served in the Kremlin Cathedral of the Annunciation from 1545
to 1556 (approximately) - it most likely appeared sometime
in the 1550's.
>> In chapter 65: Ordinary kvass. To brew ordinary kvass, Take four
>parts honey and strain it until it is clear. Put it in a jar and
ferment
>it using an ordinary soft loaf, without additional yeast. When it is
>done, pour it into a cask.
>
>Hmmm. I see the formula has changed, even allowing for local
>variatons.
>I'm curious as to what role the bread plays in this preparation. There
>seems to be nothing to convert the bread's starches to sugars, and
>since
>it's baked, I doubt yeast comes from it.
>
I don't know as I haven't tried it yet. Maybe the bread gives the yeast a
chance/place to start?
>Adamantius
>______________________________________
>Phil & Susan Troy
>troy at asan.com
Beatrix
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