SC - sign-on package?
Nick Sasso
Njs at mccalla.com
Fri Jul 17 10:29:55 PDT 1998
Ok, I've got my thin-sliced beef, I've soaked in salt water, drained and
rinsed, and now it's soaking in marinade in the fridge. Do I cut all the
fat off before drying?
=Caitlin
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