SC - Making jerky

[LYN M PARKINSON]

In a message dated 7/17/98 10:59:33 PM US Mountain Standard Time,
ddfr at best.com writes:

<< 
 Grind almonds thoroughly: 1/2 lb = 1 1/2 c whole = 2 c ground. Stir
 together with ginger, sugar and salt. Mix flour with enough water to make a
 slightly sticky dough. Roll out dough very thin and cut into 2" squares.
 Place a heaped teaspoon of ground almond mix on each dough square. Fold
 corners to center and seal. Fry in 1/2"-1" of oil in a frying pan until
 brown, drain on paper towels, then place in baking pan. Heat honey and wine
 together; pour over fritters and bake at 350° for 10 minutes.
 
 Elizabeth/Betty Cook
  >>

YES ! ! !
Or use stewed fruit, or fruit jam, or freshly sugared fruit, or savory meats
instead of the almond paste.

Mordonna


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