SC - sign-on package?

[LrdRas@aol.com]

In a message dated 7/19/98 1:59:20 PM Eastern Daylight Time, allilyn at juno.com
writes:

<<  What other sorts of puddings would
 use any kind of wheat?  >>

I'm not quite sure what you're asking here but bread puddings come instantly
to mind. There is also a recipe in Two Fifteenth Century Cookery Bokes" called
"Cheryons" that is basically cherry juice/pulp thickened with rice flour,
IIRC.

Ras (spelled A'aql)
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================