SC - History of Taverns
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Jul 20 11:27:54 PDT 1998
>>>>>>>>
Sounds pretty darned nouvelle to me ; ).
I assume by the expression
> tin/packet (maybe
> > a tablespoon) of green pepper (including the
preserving liquid)
you mean green peppercorns, and not Bell peppers or
other capsicums. I
like my green peppercorns in a cream sauce, myself,
but the strawberry
goop doesn't sound half bad...
Adamantius
<<<<<<<
When I was in Germany in 87-91, we had green peppercorns in several
dishes at restaurants, but the strangest one was a dessert, an Ice
Cream sundae type. Vanilla ice cream, fresh hot raspberry sauce, and
peppercorns. Just as you would enjoy the rich creamy ice cream, or
the tangy raspberries, a green peppercorn would "go off" in your mouth
in a burst of spice. Not enough to obscure the rest of the flavors.
Wonderful!!
Tyrca
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