SC - Kosher questions
Christine A Seelye-King
mermayde at juno.com
Sun Jul 26 13:46:57 PDT 1998
In a message dated 7/26/98 3:00:52 PM Eastern Daylight Time,
margali at 99main.com writes:
<< I have had dinner guests wondering as they watch me
manipulate the skin under running water and thoroughly washing my chicken-at
least until I show them what I am washing off the poor lil beastie. Even
when we nackered our own birds, I took the same amount of care in preparing
them for cooking.
margali >>
Actually, this is why my mother always raised me to soak the chicken in salt
water for half an hour or so before cooking. Makes it taste MUCH better.
Phlip
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