SC - Clarification-long

[Brenna]

LrdRas at aol.com wrote:

> Bacon is used a multitude of ways. Boiling is not as uncommon as you think.
> Modern recipes which use bacon this way are various bean dishes, assorted
> cabbage dishes and as well as a soup or two.  And yes the bacon that you
> usually get in the refrigerator section of your supermarket is very different
> from the bacon that was generally available to our great grandparents or
> grandparents.

Bean and pasta dishes come to mind...
 
> The basic idea of bacon being smoked side pork has not changed. However, the
> production methods for mass marketing of bacon has changed producing a far
> inferior product than our recent ancestors would have been used to.

Can you say, "Water added..."?

Adamantius 
______________________________________
Phil & Susan Troy
troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================