SC - Canadian Bacon

[Christine A Seelye-King]

I just have to throw this in here, as the definition of this food seems
to have been lost in the recent discussion.  
	Canadian Bacon is actually the whole pork loin (same piece of
meat as a beef tenderloin, think filet mingon) that has been smoked.  I
actually believe that the term comes from the fur trapper days of
Michigan and other northern fur states, but I could be wrong there.  I do
not believe that Canadians use the term.  
	Mistress Christianna

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