SC - Kitchen steward.
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Tue Jul 28 09:12:43 PDT 1998
It's not period, but I have a hasenpfeffer recipe, if you want.
Cu drag,
Bogdan
On Mon, 27 Jul 1998, Mike and Pat Luco wrote:
> Anyone have a really 'knock down dead' recipe for rabbit? as long as I don't have to put
> it on a spit and roast outside its ok. We had fresh bunny in Firenza and I was thinking
> about it today, but have no idea what to do with the furry beasts? My supermarket usually
> has bunnies in the meat section so... Also is osso bucco especially period?
>
> Henri and Antea
> Spices and herbs are special to us see: http://www.hypercon.com/naturalhome
>
>
>
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