SC - How about "Cook"?
LrdRas@aol.com
LrdRas at aol.com
Wed Jul 29 07:53:31 PDT 1998
Totally agree with the onion, not so hot on cheese but lots of good grainy
mustard on rye!
meadhbh
Mordonna22 at aol.com wrote:
> In a message dated 7/28/98 1:38:13 PM US Mountain Standard Time,
> katherine.osburn-day at lmco.com writes:
>
> << I'm fantasizing about liverwurst, cheese and hot fresh
> bread for lunch at my next event.)
> >>
>
> And a big slice of onion. Gots to have the onion.
>
> Mordonna
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