OT - Typical Lochac (was SC - Feastcrats)
HICKS, MELISSA
HICKS_M at casa.gov.au
Wed Jul 29 20:21:00 PDT 1998
In a message dated 7/29/98 7:18:40 AM US Mountain Standard Time,
meadhbh at io.com writes:
<<
Totally agree with the onion, not so hot on cheese but lots of good grainy
mustard on rye!
meadhbh
>>
I'll agree on the grainy mustard, but I insist on the cheese, good strong
stinky cheese: extra sharp cheddar for instance.
Mordonna
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