FW: SC - Yikes! I'm teaching a class!

[Decker, Terry D.]

> > Bread? Might be on the hard side, but still...
> > 
> Definitely too advanced for this crowd (too advanced for me as yet ....)
> 
> 
> 	Meliora.
> 
Basic bread made from water, flour, yeast and salt is not difficult.  The
problem in teaching it is 1) the time between raw ingredients and finished
product and 2) an available oven.

Specialty breads and artisan baking is another matter.

Bear
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