SC - Jerked Meat

[LYN M PARKINSON]

Bogdan,


Can you set your oven as low as 150*?  I've done it at 250*, but that's
really too high.  I've got a convection oven, but you should be able to
use a regular.  Maybe prop the door open a little and turn on the fan,
draft obliquely across the door?  The basic: 1/3 part Kikkoman soy sauce,
2/3 part water.  Get as fancy as you like:  a few drops of smoke flavor,
lemon juice, crumbled dried herbs, or float fresh leaves in the marinade
for a bit, mustard, pepper, ground cloves, etc.  Make a few batches and
find what you like best.  I used to do mine paper thin, but this year am
trying 1/4" slices.  Hide a few sandwich bags of it, because once your
friends learn you make it....



This is not documented: just hot weather survival food!  (That, and
raspberry ices...)


Regards,

Allison

allilyn at juno.com

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