SC - Herman
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Jul 13 08:45:37 PDT 1998
> Can I use it in my bread machine? Hey, I've never been a baker but I'm
> trying to
> learn.
>
> Yers,
>
> Gunthar
>
Since I don't use bread machines, I really can't say, but 1 cup of starter
is approximately 1/2 cup water and 1 cup of flour, so you can use that to
estimate the amounts required by a bread machine recipe. For a standard
bread recipe, a first rise will be about 4 times slower than the rise from
using dry active yeast. Were I using a bread machine, I would make a few
loaves starting the baking manually until I got a feel for the timing of the
rise.
Bear
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