SC - quiet list and creamline milk

[Bonne]

Marilyn Traber wrote:
> 
> I used to buy this when I lived in virginia [from guernseys] and skim the
> cream off for the coffee, and use the milk as normal, this way I got 2 fer 1
> sort of. Never tried pasteurized milk for cheesemaking, but i believe it
> requires an additive to counteract the heating processes changes to
> milk[citric acid, IIRC]
> margali
 There is a dairy in tidewater VA which sells creamline as far south as Durham
NC.  I used to buy it regularly, but it was too pricey for me.  

They sell a cream so heavy I must whip it by hand, if I use the mixer, I get butter!

Bonne
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================