SC - creamline milk

[Angie Malone]

Don't know if you are in the same place as Margali, but my understanding of
how it works in NYS, at least about 10 years ago, you could sell a certain
portion of your milk raw.  The farm down the road sells it for $1.25 per
gallon.

Since butter is about $2.45 a pound, I think after pennsic I am going back
to drinking raw milk.  I really miss it.  I have a lot of problems
digesting store bought milk, runs right threw me.  Actually it does my
whole family.

If you happen to see any milk farmers in your area, go and ask if they sell
milk.  That's the easiest way to do it.

	Angeline


>Margali,
>
>
>
>>>If you buy the milk from a farmer specifically licensed to sell raw
>milk, it<<
>Do you have any idea if there is a list or register of such farmers?  How
>does one find them?
>
>
>
>Regards,
>
>Allison
>
>allilyn at juno.com
>
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