Fritters (was: SC - period snack foods?)
Mordonna22 at aol.com
Mordonna22 at aol.com
Fri Jul 17 23:47:28 PDT 1998
In a message dated 7/17/98 10:59:33 PM US Mountain Standard Time,
ddfr at best.com writes:
<<
Grind almonds thoroughly: 1/2 lb = 1 1/2 c whole = 2 c ground. Stir
together with ginger, sugar and salt. Mix flour with enough water to make a
slightly sticky dough. Roll out dough very thin and cut into 2" squares.
Place a heaped teaspoon of ground almond mix on each dough square. Fold
corners to center and seal. Fry in 1/2"-1" of oil in a frying pan until
brown, drain on paper towels, then place in baking pan. Heat honey and wine
together; pour over fritters and bake at 350° for 10 minutes.
Elizabeth/Betty Cook
>>
YES ! ! !
Or use stewed fruit, or fruit jam, or freshly sugared fruit, or savory meats
instead of the almond paste.
Mordonna
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