SC - Sage and Mint (was: help with source)

[THLRenata at aol.com]

allilyn at juno.com writes:

>>Also, who has used sage and mint together, and what do you think of it? 
 I've never combined those 2, thinking each a strong and distinctive flavor;
don't they 'fight' each other?<<

I use these two every time (well, almost) I roast a chicken. The two flavors
are delicious together, but it may take some getting used to.

I think I got the idea from a Greek cookbook, but I won't swear to that.

Renata
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