SC - Organ Meats
THLRenata at aol.com
THLRenata at aol.com
Tue Jul 28 10:41:36 PDT 1998
Adamantius says (after much good advice about Liver and blood):
>>generally it's a good idea to have some firsthand experience with something
like this before abandoning it. You will probably live a richer life as a
result.<<
Quite right, and that was always my intention -- if the general concensus was
that the sauces were very liver-y, I would wait until I was feeding a bunch of
liver-lovers to try those recipes. If only a bit liver-y, I would try them on
myself, since I'm not grossed-out by liver and can take a bit of it, but it's
not a flavor I enjoy.
And, of course, the cats are standing by to take care of any un-used liver. ;)
Thanks to everyone who answered my liver question.
Renata
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