SC - Organ Meats

[Osburn-Day, Katherine]

I love liverwurst!  How much do you put in your meatloaf?  (BTW, it is
period isn't it?  I'm fantasizing about liverwurst, cheese and hot fresh
bread for lunch at my next event.)

> -----Original Message-----
> From:	Marilyn Traber [SMTP:margali at 99main.com]
> Sent:	Tuesday, July 28, 1998 3:33 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Organ Meats
> 
> I regularly put the organs into my roaster when doing birds and then puree
> the bits
> into the gravy, and no body seems to notice, I also slip liverworst into
> my
> meatloaves with no one the wiser[i feel that it helps the texture]
> margali
> 
> 
> 
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