SC -Smokin' (was Frat Parties)

geneviamoas at juno.com geneviamoas at juno.com
Wed Jul 1 20:48:02 PDT 1998


My concern would center around the fire hazard problem and going home to
find tiny burn holes in clothes (I am not a smoker) .... not to mention
the stench... but that's my peeve.  Gen

On Tue, 30 Jun 1998 19:32:43 -0400 dy018 at freenet.carleton.ca (Micaylah)
writes:
>Joanna said...
><snip>
>Smoking, in the hall? I have never been to an event that allows 
>smoking
>inside.  (although Freya has told me that they still smoke inside at 
>events
>in Quebec City. She rarely goes because of her allergy to smoke) I 
>can't
>imagine smoking at an event other than when the "Smokers' Guild" 
>convenes on
>a sunny hillside, or cold, rainy stoop, or winter windy plain. We do 
>so like
>to be in tune with nature. It would spoil it for me if our little 
>"meetings"
>were held anywhere indoors.
>
>Okay, all kidding aside, I would feel very very weird smoking inside 
>at an
>event. Not just because of the non-smokers and allergy prone but 
>because it
>is just plain rude.
>
>Micaylah
>-who will NOT, however, put it out when I'm outside, no matter who you 
>are.
>It is after all, still a legal substance!-
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message 
>to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
>SCA-Cooks".
>
>============================================================================
>

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list