SC - Re: Food Guide (Silly)
Micaylah
dy018 at freenet.carleton.ca
Tue Jul 7 16:19:30 PDT 1998
Joanna,
<snip>
...learn pysanky soon,
pysanky?
and then you said....
>My other bad habit is teas. I like exotic flavors of tea and herb teas,
>but not real often. I have teas in my cabinet that are 20 years old, no
>kidding. Does anyone know if they might still be good? How long does
>tea last in captivity? I am tempted to try them, but am afraid it is
>stale or some intresting microbes may have taken up residence. Shouli I
>just toss it and start over? Looking at my tea collection brings back
>fond memories of college, and I am 44! Any suggestions?
Joanna honey, start over with the teas. If they're not rancid at the very
least they're stale. Yuck! As well, if you've moved or have a damp climate
then you haven't provided a stable environment for them. They tend to become
very cranky lumpy and traumatized with that instability. Do yourself a favor....
I tend to take real offense at old comestibles and penicillin like
substances in my house. Not that it never happens but I really try and plan
for it not to. And besides I have two men in the house that just love to eat
so I don't tend to have this problem often!
BTW, whats a frozen dinner? :)
Micaylah
- -who is off to make raspberry cornmeal muffins for War Practise-
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