SC - quiet list and creamline milk

[Marilyn Traber]

If you buy the milk from a farmer specifically licensed to sell raw milk, it
is as safe as they have the health department monitoring them more closely
than the regular daries. They are not allowed to sell milk without checking
each batch for certain microbes, and the cows that they use to produce the
milk they sell are not allowed to be on any sort of medication, they have to
be pulled from production until they are healthy again. I have never had
anybody eating the cheese, or using the milk and its byproducts have any
sort of problem[except for the person who saw the bottle labeled raw milk
and thought it was goat[they are allergic to cows milk. oops!]
margali

- -----Original Message-----
Subject: Re: SC - quiet list and creamline milk



>Raw milk and cream are, to my taste, much more flavorful, but difficult
find
>and dangerous to use in today's reality.
>
>I wish I lived in your area, I had a source of pastuerized and raw milk,
but
>it dried up.  (I know, horrid pun)
>
>Good luck with working with the "creamline milk"
>
>Mordonna DuBois
>Cook, Warrior Haven
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