SC - period snack foods? (was corn chips)
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Jul 11 08:06:29 PDT 1998
In a message dated 7/11/98 12:22:16 AM US Mountain Standard Time,
stefan at texas.net writes:
<< I dont have a good idea of what makes something
a fritter (or frittour) or not. A pancake-like thing with lumps of
something else mixed in? :-) If it isnt mixed in, wouldnt that be
a crepe? >>
Hmmm, I don't know what medieval cooks called a frittour.
But I suspect it was quite a bit like what my Aunt Ruth calls a fritter and my
Big Mama called a fried pie,
A fritter is a filling, wrapped in a dough, then fried in oil.
You can use a sweet dough for fruit fillings, or a plain dough for savory
fillings.
Mordonna DuBois
Cook, Warrior Haven
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